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New scientific article about compositional analysis of phenolic compounds

Dr. Kelly Peeters and Dr. Matthew Schwarzkopf, InnoRenew CoE researchers, together with Dr. Ana Miklavčič Višnjevec from the University of Primorska’s Faculty of Mathematics, Natural Sciences and Information Technologies, Paul W. Baker and Adam Charlton from Bangor University’s Biocomposites Centre and Dominik Krienke from the GEA Westfalia Separator Group, recently published a scientific article, “HPLC-DAD-qTOF Compositional Analysis of the Phenolic Compounds Present in Crude Tomato Protein Extracts Derived from Food Processing”, in Molecules.

In the article, the researchers present their study of protein extraction and identification of the main phenolic compounds present in tomato pomace, peels and skins using the HPLC-DAD-ESI-QTOF.