
December 3, 2025
Simon Troha, Lab technician; Main area(s) of research/activities: genetic analysis of microorganisms
I spent my childhood in Koper and after my university years in Ljubljana, I returned to Slovenia’s coast.
I studied Food Technology for my bachelor’s degree and Biotechnology for my master’s. I chose Food Technology because of my interest in culinary arts, gastronomy, winemaking and enology — I wanted to deepen my knowledge and gain a scientific perspective in this field. I then pursued Biotechnology as it offered a stronger toolset for gaining a deeper understanding of the biological world.
Identifying different types of fungi by analysing their genetic material.
I usually start my day by checking work-related messages, before heading to the lab to begin my tasks.
What I enjoy most about my work is being able to come up with my own ideas and solutions and test them to see if they work. I also like that my work is always changing and that every day is different.
The biggest challenge at work is accepting my mistakes and learning from them. Realizing that failure is simply a natural step in the process of discovery.
I’m inspired by Frederick Sanger’s work. His discoveries have had a significant impact on genetics and science in general.
I’m really fascinated by films and culture from the 1980s and 1990s and their unique aesthetic. They give me a feeling of nostalgia for a time before I was even born.
Lately, I’ve been reading a book by Stephen King, who is one of my favorite authors. I enjoy mystery, thriller and detective genres, both in books and films, as they share similarities with scientific research—both involve careful investigation, solving puzzles, and uncovering hidden truths.
My favorite place on the Slovene coast is the beach at Pacug, where I often go swimming and snorkelling. The seabed there is very rich in marine life, which I enjoy exploring.
I really enjoy being able to create something of my own—something where my decisions lead to a final product that I’m proud of.
What helps me in life is not taking it too seriously and not expecting it to owe me anything. This way, I appreciate the smaller things, and in those moments, life often surprises me in unexpected ways.
To me, wood is a way to connect with nature. Its natural feel and warmth make me feel calm and closer to the natural world.